New England Agriculture and the Evolving Thanksgiving Table
November 22, 2017
November 22, 2017
WALTHAM, Massachusetts, Nov. 22 -- Brandeis University issued the following news release:
Have you ever wondered whether the food on your Thanksgiving table really is what the pilgrims ate in Plymouth centuries ago?
Brian Donahue, associate professor of environmental studies and a New England farming historian, says that some of what most Americans consume today during their Thanksgiving dinners has withstood the test of time. Donahue, also the lead-author of A New Engl . . .
Have you ever wondered whether the food on your Thanksgiving table really is what the pilgrims ate in Plymouth centuries ago?
Brian Donahue, associate professor of environmental studies and a New England farming historian, says that some of what most Americans consume today during their Thanksgiving dinners has withstood the test of time. Donahue, also the lead-author of A New Engl . . .