University of Maryland Develops Model to Prevent E. Coli Outbreaks in Leafy Greens
March 23, 2017
March 23, 2017
COLLEGE PARK, Md., March 23 -- The University of Maryland issued the following news:
It is widely recommended that adults and children eat a variety of fruits and vegetables to round out a healthy and nutritious diet. However, leafy vegetable consumption poses a unique problem in that they are generally consumed raw, which increases the risk of transmitting foodborne illness. California is responsible for more than 75 percent of leafy greens grown in the U.S. From 1999-2008, the s . . .
It is widely recommended that adults and children eat a variety of fruits and vegetables to round out a healthy and nutritious diet. However, leafy vegetable consumption poses a unique problem in that they are generally consumed raw, which increases the risk of transmitting foodborne illness. California is responsible for more than 75 percent of leafy greens grown in the U.S. From 1999-2008, the s . . .