Dairy Intake May Impact Risk of Breast Cancer, Reports Roswell Park Team
February 28, 2017
February 28, 2017
BUFFALO, N.Y., Feb. 28 -- The Roswell Park Cancer Institute issued the following news release:
Specific dairy foods may influence breast cancer risk in women, although risk varies by the source of the dairy product, according to a study published online ahead of print in the journal Current Developments in Nutrition. Researchers at Roswell Park Cancer Institute report that while high overall consumption of dairy products, and in particular of yogurt, is linked to a lower risk for . . .
Specific dairy foods may influence breast cancer risk in women, although risk varies by the source of the dairy product, according to a study published online ahead of print in the journal Current Developments in Nutrition. Researchers at Roswell Park Cancer Institute report that while high overall consumption of dairy products, and in particular of yogurt, is linked to a lower risk for . . .