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February Pork, Beef Exports Maintain Strong Momentum
April 09, 2009
DENVER, April 9 -- The U.S. Meat Export Federation issued the following news release:

A 45 percent jump in pork variety meat exports in February helped overcome a slight decline in pork muscle cuts to power total pork exports to a 4.7 percent increase in value over February 2008, according to the U.S. Meat Export Federation (USMEF).

Total beef exports were up slightly for the month on a year-over-year basis: 4 percent in volume and just under 1 percent in value. The . . .

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