MURRAY STATE CATERING SUPERVISOR ATTENDS CULINARY ENHANCEMENT WORKSHOP
September 02, 2008
September 02, 2008
MURRAY, Ky., Sept. 2 -- Murray State University issued the following news release:
For a week in early August, J.W. Foster, production supervisor in catering at Murray State University, received some schooling of his own. Every day, from 6:30 a.m. until after 2 p.m., Foster received intense training in culinary greatness - in fact, he received 30 weeks of training crammed into six days. Foster, who has had an interest in cooking since he was young, applied and was accepted to the . . .
For a week in early August, J.W. Foster, production supervisor in catering at Murray State University, received some schooling of his own. Every day, from 6:30 a.m. until after 2 p.m., Foster received intense training in culinary greatness - in fact, he received 30 weeks of training crammed into six days. Foster, who has had an interest in cooking since he was young, applied and was accepted to the . . .