School Food Environments: Then and Now
July 08, 2008
July 08, 2008
ALEXANDRIA, Va., July 8 -- The School Nutrition Association issued the following news item:
The July issue of Pediatrics included the article "School Food Environments and Policies in US Public Schools" by authors Daniel M. Finkelstein, Elaine L. Hill, and Robert C. Whitaker. The article concludes that as children move to higher grade levels, their school food environments become less healthy. The research, based on the USDA School Nutrition Dietary Assessment III (SNDA . . .
The July issue of Pediatrics included the article "School Food Environments and Policies in US Public Schools" by authors Daniel M. Finkelstein, Elaine L. Hill, and Robert C. Whitaker. The article concludes that as children move to higher grade levels, their school food environments become less healthy. The research, based on the USDA School Nutrition Dietary Assessment III (SNDA . . .